7143 E Tanque Verde Rd
1107 N Kolb Rd
1523 N Wilmot Rd
7878 E Wrightstown Rd Ste 134
5809 E Speedway Blvd
7930 E Speedway Blvd Ste 120
House Focaccia (Dine-in Only)
Served warm with Homemade butter (hot honey butter & sweet honey butter)
per person |
$2.00 |
Garlic Knots
Served with our marinara or homemade ranch dressing (not vegan)
$8.00 |
Hummus and Bread
$9.00 |
Oh Honey Board
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
$13.50 |
Meatballs & Marinara
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
$17.00 |
Meatballs & Jalapeño Cream
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
$17.00 |
Soup - Tomato
served with our focaccia bread upon request
$7.50 |
Caprese Board
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
$9.50 |
Homemade Spinach & Artichoke Dip
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
$13.50 |
Salad add-ons: add chicken +$7, add gluten-free baguette (gluten free, vegetarian) +$5. Homemade salad dressing choices: honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (contains raw egg). Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
Served over spinach and arugula with our honey poppyseed dressing
$14.00 |
Greek
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
$12.00 |
Caprese
Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar
$12.00 |
Caesar
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
$11.00 |
Spinach
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
$12.00 |
Mediterranean Salad
Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing
$15.00 |
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips
Grilled Cheese
Mozzarella & pesto on choice of bread and served with marinara
On Focaccia Bread |
$10.00 |
On Gluten-Free Bread |
$11.50 |
The Tailored Tony
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
$16.50 |
Pasta Add-ons: Baked chicken +$7. Arizona grass-fed beef meat sauce +$8.50. Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge, Sub zoodles free of charge, Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
Pasta and house Alfredo (made to order)
$16.50 |
Spaghetti
Organic pasta and marinara topped with Mozzarella and baked
$15.00 |
Penne Arrabbiata
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
$14.50 |
Penne Pesto
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
$15.50 |
Ravioli with Marinara
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
$16.50 |
Ravioli with Pesto
Cheese ravioli (6) with pesto. Not available gluten-free
$18.50 |
Zucchini "Noodle" Pasta Primavera
Low-carb friendly. Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
$19.50 |
Pan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce
Low-carb friendly. Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request.
$23.50 |
Veggie Lasagna
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, Ricotta, and Mozzarella
$16.50 |
Chicken & Pesto Lasagna
Homemade pesto, baked chicken, between layers of pasta, Ricotta, marinara & Mozzarella
$17.50 |
Meat Lasagna
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
$18.50 |
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese. Available in:
12" Traditional Wheat Crust (8 Slices) |
$14.00 |
10" Gluten-Free (6 Slices) Crust Made Locally from The Gourmet Girls |
$15.00 |
Vegetables, Nuts, and Herb Toppings
Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
each |
$2.00 |
Meat Toppings
Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50
Cheese Toppings
Fresh mozzarella instead of Bacio shredded mozzarella +$3, Extra mozzarella +$3, Parmesan +3, Feta +$3, Goat cheese +$3
Be an Artist
Choose up to 3 "toppings" (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
$14.50 |
Spinach Dip Calzone
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"
$16.50 |
Available in: 12" Traditional wheat crust (8 slices), 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
$15.00 |
Pesto
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
$17.00 |
Sausage & Red Peppers
Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers
$23.00 |
BBQ Chicken
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
$23.00 |
Vegan Crush
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers
$23.00 |
BBQ Potato
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
$19.00 |
Chiles & Cream Pizza
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
$23.00 |
Papas con Queso
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
$23.00 |
Shroomy Goat
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella
$23.00 |
White Pizza
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
$23.00 |
Everything
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
$23.00 |
Steve's "Mini" Chocolate Cake
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
$12.00 |
Flourless Chocolate Cake
Served with house cinnamon whipped cream
$7.00 |
Slice of Cheese Cake
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
$11.00 |
Carrot Cake Cupcake
$9.00 |
Lemon Posset
Limited availability
$8.00 |
Ginger Molasses Bundt Cake
$7.00 |
Pellegrino
$5.00 |
Fever Tree Tonic
$2.00 |
Fever Tree Club Soda
$2.00 |
House-made Lemonade
1 Refill. Availability Varies
$4.00 |
Grapefruit Fever Tree Sparkling Soda
$4.00 |
Coke
Can |
$2.00 |
Diet Coke
Can |
$2.00 |
Sprite
Can |
$2.00 |
Ice Tea
Arbuckle's black tea. Locally made, freshly brewed
$4.00 |
Apricot Ice Tea
Arbuckle's decaffeinated tea. Locally made, freshly brewed
$4.00 |
Coffee
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
$4.00 |
Decaffeinated Coffee
Arbuckle's locally roasted
$4.00 |
Prices are by glass/bottle
Tiamo Prosecco, Italy
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers
187ml |
$7.00 |
Aperol Spritz |
$10.00 |
Benvolio Pinot Grigio, D.O.C Friuli, Italy
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
Glass |
$8.00 |
Bottle |
$28.00 |
Matanzas Creek Sauvignon Blanc, Sonoma
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Wine growing Alliance
Glass |
$10.00 |
Bottle |
$36.00 |
Carmel Road Chardonnay, Monterey, CA
Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified
Glass |
$10.00 |
Bottle |
$36.00 |
Le Charmel Provence Rosé 2022
Coteaux d'Aix en Provence AOP. Not available by the glass
$28.00 |
Carmel Road Pinot Noir, Monterey, CA
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
Glass |
$9.00 |
Bottle |
$32.00 |
Tavernello Sangiovese, Romagna, Italy
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
Glass |
$10.00 |
Bottle |
$36.00 |
Murphy-Goode Red Blend, CA
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery
Glass |
$9.00 |
Bottle |
$32.00 |
Nine Hats Cabernet, Columbia Valley, WA
Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!
Glass |
$15.00 |
Bottle |
$55.00 |
Wren House Brewing Phoenix Big Spill Pils ABV 4.7%
A crisp and light bodied German influenced Lager featuring Nelson Hops
16oz |
$6.00 |
Karl Strauss Follow The Sun Blonde, San Diego 4.8% ABV, 25 IBU
Bright, crisp, and refreshing with subtle biscuity notes and a clean finish
12oz |
$6.00 |
Button Brew House Tucson Amber 5% ABV, 30 IBU
American Amber Ale, malted flavors and aromas of malted bread. Medium to light body
16oz |
$7.00 |
Button Brew House Tucson West Cost Style IPA 7.1 % ABV, 76 IBU
Extremely hoppy, full-flavored and medium bodied Indian Pale Ale
16oz |
$8.00 |
Wren House Brewing Phoenix Porter 5.2 % ABV
Dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth, and delicious
16oz |
$7.00 |
Gluten-Free Pour
Ask us what we have today for you!
MP |
Non-Alcohol Beer
Ask us what we have today for you!
MP |
Highwest Old Fashioned
$16.00 |
Nikka Gin Negroni
$15.00 |
Nikka Gin & Tonic
$11.00 |
Vodka & Club Soda
$9.00 |
Aperol Spritz
$10.00 |
English Harbour Rum & Coke
$12.00 |
Manhattan
Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks
$16.00 |
Paloma
A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime
With Casa Dragones Silver Tequila |
$20.00 |
With Purity Organic Vodka Instead |
$11.00 |
Desert Dweller
Made with house lemonade, prickly pear, lime, and selected spirit
With Purity Organic Vodka |
$9.00 |
With Nikka Japanese Gin |
$11.00 |
With Casa Dragrones Blanco Tequila |
$20.00 |
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks
Purity Organic Vodka, Sweden
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
1.5oz |
$7.00 |
3oz |
$13.00 |
Nikka Coffey Gin, Japan
Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
1.5oz |
$9.00 |
3oz |
$16.00 |
Jameson Black Barrel Whiskey, Ireland
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla
1.5oz |
$6.00 |
3oz |
$11.00 |
English Harbour Antigua 10 Year Reserve Rum
Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant
1.5oz |
$11.00 |
3oz |
$20.00 |
Casa Dragones Blanco Tequila, Jalisco Mexico
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds
1.5oz |
$18.00 |
3oz |
$34.00 |
Arran 10 Year Old Single Malt
Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon
1.5oz |
$13.00 |
3oz |
$25.00 |
Angel's Envy Bourbon, Kentucky
Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish
1.5oz |
$8.00 |
3oz |
$15.00 |
For those who just can't decide what to get! Introducing… "takeout boxes"! No substitutions please, if these aren't your thing as is…simply order customized options from our very large and accommodating menu
Vegan Takeout Box
Garlic knots with marinara. Cinnamon Sticks with icing. Vegan Penne Pasta. Vegan Crush Pizza (small organic wheat pizza)
$30.00 |
Food Network Takeout Box
All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode "Rolling in the Dough". Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips. Spinach Dip Calzone: with roasted green chilies and baked chicken. Garlic knots: Served with marinara
$35.00 |
Comfort Food Takeout Box
Garlic Knots with marinara & ranch. Spinach Dip with house Focaccia. Pepperoni Pizza (small organic wheat pizza)
$22.00 |
Garlic Knots
Served with our marinara or homemade ranch dressing (not vegan)
$8.00 |
Hummus and Bread
$9.00 |
Oh Honey Board
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
$13.50 |
Meatballs & Marinara
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
$17.00 |
Meatballs & Jalapeño Cream
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
$17.00 |
Soup - Tomato
served with our focaccia bread upon request
$7.50 |
Caprese Board
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
$9.50 |
Homemade Spinach & Artichoke Dip
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
$13.50 |
Salad Add-ons: Add chicken +$7, Add avocado +$2.50, Add baguette (gluten-free, vegetarian) +$5.50. Homemade Salad Dressing choices for you to request: Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar. Served with focaccia (vegetarian). Salads are prepared using Alfonso's olive oil. Good news... you can also purchase select bottles of this local goodness here. Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
Served over spinach and arugula with our honey poppyseed dressing
$14.00 |
Greek
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
$12.00 |
Caprese
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar
$12.00 |
Caesar
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
$11.00 |
Spinach
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
$12.00 |
Mediterranean Salad
Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing
$15.00 |
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips
Grilled Cheese
Mozzarella & pesto on choice of bread and served with marinara
On Focaccia Bread |
$10.00 |
On Gluten-Free Bread |
$11.50 |
The Tailored Tony
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
$16.50 |
Pasta Add-ons: Add - Baked chicken +$7, Arizona grass-fed beef meat sauce +$8.50, Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge. Sub zoodles free of charge. Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
Pasta and house Alfredo (made to order)
$16.50 |
Spaghetti
Organic pasta and marinara topped with mozzarella and baked
$15.00 |
Penne Arrabbiata
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
$14.50 |
Penne Pesto
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
$15.50 |
Ravioli with Marinara
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
$16.50 |
Ravioli with Pesto
Cheese ravioli (6) with pesto. Not available gluten-free
$18.50 |
Zucchini "Noodle" Pasta Primavera
Low-carb friendly. Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
$19.50 |
Veggie Lasagna
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
$16.50 |
Chicken & Pesto Lasagna
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella
$17.50 |
Meat Lasagna
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
$18.50 |
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese. Available in:
12" Traditional Wheat Crust (8 Slices) |
$14.00 |
10" Gluten-Free (6 Slices) Crust Made Locally From the Gourmet Girls |
$15.00 |
Vegetables, Nuts, and Herb Toppings
Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
each |
$2.00 |
Meat Toppings
Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50
Cheese Toppings
Fresh mozzarella instead of Bacio shredded mozzarella +$3, Extra mozzarella +$3, Parmesan +3, Feta +$3, Goat cheese +$3
Be an Artist
hoose up to 3 "toppings" (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
$14.50 |
Spinach Dip Calzone
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"
$16.50 |
Available in: 12" Medium traditional wheat crust (8 slices) or 10" gluten-free crust (6 slices)
Old Town
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
$15.00 |
Pesto
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
$17.00 |
Sausage & Red Peppers
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers
$23.00 |
BBQ Chicken
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
$23.00 |
Vegan Crush
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers
$23.00 |
BBQ Potato
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
$19.00 |
Chiles & Cream Pizza
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
$23.00 |
Papas con Queso
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
$23.00 |
Shroomy Goat
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella
$23.00 |
White Pizza
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
$23.00 |
Everything
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
$23.00 |
Steve's "Mini" Chocolate Cake
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
$12.00 |
Flourless Chocolate Cake
Served with house cinnamon whipped cream
$7.00 |
Slice of Cheese Cake
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
$11.00 |
Carrot Cake Cupcake
$9.00 |
Lemon Posset
Limited availability
$8.00 |
Ginger Molasses Bundt Cake
$7.00 |
Cinnamon & Sugar Sticks
to go only
$8.00 |
Pellegrino
$5.00 |
Fever Tree Tonic
$2.00 |
Fever Tree Club Soda
$2.00 |
House-Made Lemonade
1 refill. Availability varies
$4.00 |
Grapefruit Fever Tree Sparkling Soda
$4.00 |
Coke in a Can
$2.00 |
Diet Coke in a Can
$2.00 |
Sprite in a Can
$2.00 |
Ice Tea
Arbuckle's black tea. Locally made, freshly brewed
$4.00 |
Apricot Ice Tea
Arbuckle's decaffeinated tea. Locally made, freshly brewed
$4.00 |
Coffee
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
$4.00 |
Decaffeinated Coffee
Arbuckle's locally roasted
$4.00 |